SOCIAL SCIENCE / Agriculture & Food

8 Publishers
32 Titles

Titles under SOCIAL SCIENCE / Agriculture & Food

Turning Land into Capital

edited by Philip Hirsch, Kevin Woods, Natalia Scurrah, Michael Dwyer, foreword by K. Sivaramakrishnan, series edited by K. Sivaramakrishnan
Aug 2022 - University of Washington Press
$99.00 USD - Hardback
$30.00 USD - Paperback / softback

Growing Stories from India

A. Whitney Sanford, foreword by Vandana Shiva
Apr 2022 - University Press of Kentucky
$35.00 USD - Hardback
$35.00 USD - Electronic book text
$35.00 USD - Electronic book text

Ginseng Diggers

Luke Manget
Mar 2022 - University Press of Kentucky
$27.95 USD - Hardback
$27.95 USD - Electronic book text
$27.95 USD - Electronic book text

A Drum in One Hand, a Sockeye in the Other

Charlotte Coté
Jan 2022 - University of Washington Press
$99.00 USD - Hardback
$29.95 USD - Paperback / softback

Taste the State

Kevin Mitchell, David S. Shields
Oct 2021 - University of South Carolina Press
$34.99 USD - Hardback

The $16 Taco

Pascale Joassart-Marcelli
Oct 2021 - University of Washington Press
$99.00 USD - Hardback
$30.00 USD - Paperback / softback

The Chemistry of Fear

Jonathan Rees
Jul 2021 - Johns Hopkins University Press
$34.95 USD - Hardback
$34.95 USD - Electronic book text

Can Fixing Dinner Fix the Planet?

Jessica Fanzo, PhD
Jun 2021 - Johns Hopkins University Press
$16.95 USD - Paperback / softback
$16.95 USD - Electronic book text

Grassroots Leviathan

Ariel Ron
Nov 2020 - Johns Hopkins University Press
$59.95 USD - Hardback
$59.95 USD - Electronic book text

Feeding the World Well

edited by Alan M. Goldberg, with Cara Wychgram
Sep 2020 - The Johns Hopkins University Press
$64.95 USD - Hardback
$64.95 USD - Electronic book text

Food Insecurity on Campus

edited by Katharine M. Broton and Clare L. Cady - foreword by Sara Goldrick-Rab
May 2020 - Johns Hopkins University Press
$39.95 USD - Paperback / softback
$39.95 USD - Electronic book text

Disturbed Forests, Fragmented Memories

Jonathan Padwe, series edited by K. Sivaramakrishnan, foreword by K. Sivaramakrishnan
Apr 2020 - University of Washington Press
$30.00 USD - Paperback / softback
$99.00 USD - Hardback

For the Hog Killing, 1979

Tanya Amyx Berry, introduction by Wendell Berry, Tanya Berry, edited by Ben Aguilar
Nov 2019 - Fireside Industries, an imprint of University Press of Kentucky
$24.95 USD - Hardback
$30.00 USD - Electronic book text
$30.00 USD - Electronic book text

Tasting Paradise on Earth

Jin Feng
Oct 2019 - University of Washington Press
$99.00 USD - Hardback
$30.00 USD - Paperback / softback

Gandhi's Search for the Perfect Diet

Nico Slate
Feb 2019 - University of Washington Press
$29.95 USD - Hardback
$24.95 USD - Paperback / softback

The Other Milk

Jia-Chen Fu, hD
Dec 2018 - University of Washington Press
$30.00 USD - Paperback / softback
$99.00 USD - Hardback

Dying to Eat

edited by Candi K. Cann, with contributions byEmily Wu, Jung Eun Sophia Park, Joshua Graham, Lacy K. Crocker, Gordon Fuller, David Oualaalou, Christa Shusko, Radikobo Ntsimane
Jan 2018 - University Press of Kentucky
$65.00 USD - Hardback
$65.00 USD - Electronic book text
$35.00 USD - Electronic book text

Bound to the Fire

Kelley Fanto Deetz
Nov 2017 - University Press of Kentucky
$29.95 USD - Hardback
$29.95 USD - Electronic book text
$29.95 USD - Electronic book text

Religion and Sustainable Agriculture

edited by Todd LeVasseur, Pramod Parajuli, Norman Wirzba, foreword by Vandana Shiva, with contributions byTodd LeVasseur, Yigal Deutscher, Leonor Hurtado, Eston Pembamoyo, Michael Lemons, Jagannath Adhikari, Pankaj Jain, A. Whitney Sanf...
Oct 2016 - University Press of Kentucky
$45.00 USD - Hardback
$45.00 USD - Electronic book text
$45.00 USD - Electronic book text

With Our Own Hands

Frederik Van Oudenhoven, Jamila Haider
Oct 2015 - LM Publishers
$80.00 USD - Paperback / softback
$80.00 USD - Hardback