Titles under Food & society
Early Jewish Cookbooks
András Koerner, preface by Barbara Kirshenblatt-Gimblett
Jun 2022
- Central European University Press
$75.00 USD
- Hardback
Jewish Cuisine in Hungary
András Koerner
Dec 2019
- Central European University Press
$60.00 USD
- Paperback / softback
Dying to Eat
edited by Candi K. Cann, with contributions byEmily Wu, Jung Eun Sophia Park, Joshua Graham, Lacy K. Crocker, Gordon Fuller, David Oualaalou, Christa Shusko, Radikobo Ntsimane
Jan 2018
- University Press of Kentucky
$65.00 USD
- Hardback
$35.00 USD
- Paperback / softback
Dying to Eat
edited by Candi K. Cann, with contributions byEmily Wu, Jung Eun Sophia Park, Joshua Graham, Lacy K. Crocker, Gordon Fuller, David Oualaalou, Christa Shusko, Radikobo Ntsimane
Jan 2018
- University Press of Kentucky
$65.00 USD
- Electronic book text
$35.00 USD
- Electronic book text
Chickenizing Farms and Food
Ellen K. Silbergeld
Oct 2016
- Johns Hopkins University Press
$26.95 USD
- Hardback
$26.95 USD
- Electronic book text
Puer Tea
Jinghong Zhang
Dec 2013
- University of Washington Press
$105.00 USD
- Hardback
$32.00 USD
- Paperback / softback
Setting the Table for Julia Child
David Strauss
Feb 2011
- The Johns Hopkins University Press
$50.00 USD
- Hardback
$50.00 USD
- Electronic book text