Food & society

5 Publishers

7 Titles

Titles under Food & society

Early Jewish Cookbooks

Essays on Hungarian Jewish Gastronomical History

András Koerner, preface by Barbara Kirshenblatt-Gimblett

Jun 2022 - Central European University Press

$75.00 USD - Hardback

Jewish Cuisine in Hungary

A Cultural History with 83 Authentic Recipes

András Koerner

Dec 2019 - Central European University Press

$60.00 USD - Paperback / softback

Dying to Eat

Cross-Cultural Perspectives on Food, Death, and the Afterlife

edited by Candi K. Cann, with contributions byEmily Wu, Jung Eun Sophia Park, Joshua Graham, Lacy K. Crocker, Gordon Fuller, David Oualaalou, Christa Shusko, Radikobo Ntsimane

Jan 2018 - University Press of Kentucky

$65.00 USD - Hardback

$35.00 USD - Paperback / softback

Dying to Eat

Cross-Cultural Perspectives on Food, Death, and the Afterlife

edited by Candi K. Cann, with contributions byEmily Wu, Jung Eun Sophia Park, Joshua Graham, Lacy K. Crocker, Gordon Fuller, David Oualaalou, Christa Shusko, Radikobo Ntsimane

Jan 2018 - University Press of Kentucky

$65.00 USD - Electronic book text

$35.00 USD - Electronic book text