Titles under COOKING / Specific Ingredients / Rice & Grains

The Carolina Rice Kitchen, second edition

Karen Hess, foreword by John Martin Taylor, compiled by Samuel Gaillard Mrs. Samuel Gaillard Stoney
Aug 2022 - University of South Carolina Press
$26.99 USD - Paperback / softback

The Carolina Rice Kitchen

Karen Hess
Feb 1998 - University of South Carolina Press
$24.99 USD - Paperback / softback