COOKING / History

10 Publishers
35 Titles

Titles under COOKING / History

Simplicity and Excellence

Deirdre A. Scaggs, foreword by Ouita Michel
May 2024 - University Press of Kentucky
$50.00 USD - Online resource

Simplicity and Excellence

Deirdre A. Scaggs and Evalina Kremer Settle. Foreword by Ouita Michel. Afterword by sara bradley.
May 2024 - University Press of Kentucky
$50.00 USD - Electronic book text
$27.95 USD - Paperback / softback
$27.95 USD - Electronic book text

From Barbycu to Barbecue

Joseph R. Haynes
Jul 2023 - University of South Carolina Press
$31.99 USD - Hardback

The Carolina Rice Kitchen, second edition

Karen Hess, foreword by John Martin Taylor, compiled by Samuel Gaillard Mrs. Samuel Gaillard Stoney
Aug 2022 - University of South Carolina Press
$26.99 USD - Paperback / softback

The Blue Ribbon Cook Book

Jennie C. Benedict, introduction by Susan Reigler
Mar 2022 - University Press of Kentucky
$19.95 USD - Electronic book text
$16.95 USD - Paperback / softback

Communist Gourmet

Albena Shkodrova
May 2021 - Central European University Press
$27.50 USD - Paperback / softback

Just a Few Miles South

Ouita Michel, edited by Sara Gibbs, Genie Graf, illustrated by Brenna Flannery, foreword by Silas House
Apr 2021 - Fireside Industries, an imprint of University Press of Kentucky
$24.95 USD - Hardback
$24.95 USD - Electronic book text
$24.95 USD - Electronic book text

How to Drink Like a Royal

Albert W. A. Schmid
Dec 2020 - Red Lightning Books
$12.00 USD - Hardback

The Perfect Persimmon

Michelle Medlock Adams
Aug 2020 - Red Lightning Books
$17.00 USD - Hardback

Coast to Coast Cookery

edited by Marian Tracy, foreword by Wes Berry
Mar 2020 - Indiana University Press
$20.00 USD - Paperback / softback

Seasoned Socialism

edited by Anastasia Lakhtikova, Angela Brintlinger, Irina Glushchenko
Apr 2019 - Indiana University Press
$75.00 USD - Hardback
$39.00 USD - Paperback / softback

Before the Refrigerator

Jonathan Rees
Mar 2018 - Johns Hopkins University Press
$57.00 USD - Hardback
$22.00 USD - Paperback / softback
$22.00 USD - Electronic book text

Bound to the Fire

Kelley Fanto Deetz
Nov 2017 - University Press of Kentucky
$34.95 USD - Hardback
$34.95 USD - Electronic book text
$24.95 USD - Electronic book text

Straight Bourbon

Carol Peachee, foreword by Bill Samuels, Jr., Susan Reigler, introduction by Carolyn Brooks, Susan Reigler
Sep 2017 - Indiana University Press
$28.00 USD - Hardback

Flavors from Home, revised edition

Aimee Zaring
Feb 2017 - University Press of Kentucky
$19.95 USD - Paperback / softback

Chesapeake Bay Cooking with John Shields, 25th anniversary edition

John Shields - photographs by Jed Kirschbaum
Nov 2015 - Johns Hopkins University Press
$34.95 USD - Hardback
$34.95 USD - Electronic book text

Adventures in Good Cooking

edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$21.95 USD - Paperback / softback

Adventures in Good Cooking

edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$21.95 USD - Electronic book text
$21.95 USD - Electronic book text

The Dessert Book

Duncan Hines, edited by Louis Hatchett, foreword by Michael Stern, Jane Stern
Mar 2014 - University Press of Kentucky
$19.95 USD - Paperback / softback
$19.95 USD - Electronic book text
$19.95 USD - Electronic book text

Duncan Hines

Louis Hatchett, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$21.95 USD - Paperback / softback
$21.95 USD - Electronic book text
$21.95 USD - Electronic book text