COOKING / History

5 Publishers
16 Titles

Titles under COOKING / History

Before the Refrigerator

Jonathan Rees
Feb 2018 - Johns Hopkins University Press
$54.95 USD - Hardback
$19.95 USD - Paperback / softback
$19.95 USD - Electronic book text

Bound to the Fire

Kelley Fanto Deetz
Oct 2017 - University Press of Kentucky
$29.95 USD - Hardback

An Antebellum Plantation Household

Anne Sinkler Whaley Leclercq
Apr 2015 - University of South Carolina Press
$21.95 USD - Paperback / softback

The Dessert Book

Duncan Hines, edited by Louis Hatchett, foreword by Michael Stern, Jane Stern
Apr 2014 - University Press of Kentucky
$19.95 USD - Paperback / softback

Adventures in Good Cooking

edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Apr 2014 - University Press of Kentucky
$19.95 USD - Paperback / softback

Duncan Hines

Louis Hatchett, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$19.95 USD - Paperback / softback

The Historic Kentucky Kitchen

Deirdre A. Scaggs, Andrew W. McGraw, foreword by John van Willigen
Aug 2013 - University Press of Kentucky
$50.00 USD - Hardback
$19.95 USD - Paperback / softback

Seeking the Historical Cook

Kay K. Moss
Aug 2013 - University of South Carolina Press
$49.95 USD - Hardback
$24.95 USD - Paperback / softback

The Old Fashioned

Albert W. A. Schmid, foreword by John Peter Laloganes
Feb 2013 - University Press of Kentucky
$14.95 USD - Hardback

Pumpkin

Cindy Ott, foreword by William Cronon
Sep 2012 - University of Washington Press
$95.00 USD - Hardback
$24.95 USD - Paperback / softback

Pure Ketchup

Andrew F. Smith
Dec 2011 - University of South Carolina Press
$21.95 USD - Paperback / softback

Setting the Table for Julia Child

David Strauss
Feb 2011 - Johns Hopkins University Press
$48.00 USD - Hardback

Mrs. Hill's Southern Practical Cookery and Receipt Book

introduction by Damon L. Fowler
Jan 2011 - University of South Carolina Press
$24.95 USD - Paperback / softback

Charleston Recollections and Receipts

edited by Elizabeth Ravenel Harrigan
Jan 2011 - University of South Carolina Press
$18.95 USD - Paperback / softback

Dining on the B&O

Thomas J. Greco and Karl D. Spence - in Association with the B&O Railroad Museum
Nov 2009 - Johns Hopkins University Press
$36.95 USD - Hardback

Steeped in History

edited by Beatrice Hohenegger
Oct 2009 - Fowler Museum at UCLA
$40.00 USD - Paperback / softback