COOKING / History

5 Publishers
16 Titles

Titles under COOKING / History

9781421424583 : before-the-refrigerator-rees

Before the Refrigerator

How We Used to Get Ice
Jonathan Rees
Feb 2018 - Johns Hopkins University Press
$54.95 USD - Hardback
$19.95 USD - Paperback / softback
$19.95 USD - Electronic book text
9780813174730 : bound-to-the-fire-deetz

Bound to the Fire

How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
Oct 2017 - University Press of Kentucky
$29.95 USD - Hardback
9781611175424 : an-antebellum-plantation-household-leclercq

An Antebellum Plantation Household

Including the South Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler With Eighty-two Newly Discovered Receipts
Anne Sinkler Whaley Leclercq
Apr 2015 - University of South Carolina Press
$21.95 USD - Paperback / softback
9780813144658 : the-dessert-book-hines-hatchett-stern

The Dessert Book

Duncan Hines, edited by Louis Hatchett, foreword by Michael Stern, Jane Stern
Apr 2014 - University Press of Kentucky
$19.95 USD - Paperback / softback
9780813144689 : adventures-in-good-cooking-hines-hatchett-stern

Adventures in Good Cooking

edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Apr 2014 - University Press of Kentucky
$19.95 USD - Paperback / softback
9780813144597 : duncan-hines-hatchett-stern

Duncan Hines

How a Traveling Salesman Became the Most Trusted Name in Food
Louis Hatchett, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$19.95 USD - Paperback / softback
9780813142494 : the-historic-kentucky-kitchen-scaggs-mcgraw-van-willigen

The Historic Kentucky Kitchen

Traditional Recipes for Today's Cook
Deirdre A. Scaggs, Andrew W. McGraw, foreword by John van Willigen
Aug 2013 - University Press of Kentucky
$50.00 USD - Hardback
$19.95 USD - Paperback / softback
9781611172591 : seeking-the-historical-cook-moss

Seeking the Historical Cook

Exploring Eighteenth-Century Southern Foodways
Kay K. Moss
Aug 2013 - University of South Carolina Press
$49.95 USD - Hardback
$24.95 USD - Paperback / softback
9780813141732 : the-old-fashioned-schmid-laloganes

The Old Fashioned

An Essential Guide to the Original Whiskey Cocktail
Albert W. A. Schmid, foreword by John Peter Laloganes
Feb 2013 - University Press of Kentucky
$14.95 USD - Hardback
9780295991955 : pumpkin-ott-cronon

Pumpkin

The Curious History of an American Icon
Cindy Ott, foreword by William Cronon
Sep 2012 - University of Washington Press
$95.00 USD - Hardback
$24.95 USD - Paperback / softback
9781611170177 : pure-ketchup-smith

Pure Ketchup

A History of America's National Condiment With Recipes
Andrew F. Smith
Dec 2011 - University of South Carolina Press
$21.95 USD - Paperback / softback
9780801897733 : setting-the-table-for-julia-child-strauss

Setting the Table for Julia Child

Gourmet Dining in America, 1934–1961
David Strauss
Feb 2011 - Johns Hopkins University Press
$48.00 USD - Hardback
9781570039898 : mrs-hills-southern-practical-cookery-and-receipt-book-fowler

Mrs. Hill's Southern Practical Cookery and Receipt Book

A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition
introduction by Damon L. Fowler
Jan 2011 - University of South Carolina Press
$24.95 USD - Paperback / softback
9780872496484 : charleston-recollections-and-receipts-harrigan

Charleston Recollections and Receipts

Rose P. Ravenel's Cookbook
edited by Elizabeth Ravenel Harrigan
Jan 2011 - University of South Carolina Press
$18.95 USD - Paperback / softback
9780801893230 : dining-on-the-b-o-greco-spence

Dining on the B&O

Recipes and Sidelights from a Bygone Age
Thomas J. Greco and Karl D. Spence - in Association with the B&O Railroad Museum
Nov 2009 - Johns Hopkins University Press
$36.95 USD - Hardback
9780977834419 : steeped-in-history-hohenegger

Steeped in History

The Art of Tea
edited by Beatrice Hohenegger
Oct 2009 - Fowler Museum at UCLA
$40.00 USD - Paperback / softback