COOKING / History

8 Publishers
17 Titles

Titles under COOKING / History

Just a Few Miles South

Ouita Michel, edited by Sara Gibbs, Genie Graf, illustrated by Brenna Flannery, foreword by Silas House
Apr 2021 - Fireside Industries, an imprint of University Press of Kentucky
$24.95 USD - Hardback
$24.95 USD - Electronic book text
$24.95 USD - Electronic book text

Communist Gourmet

Albena Shkodrova , Albena Shkodrova
Mar 2021 - Central European University Press, an imprint of Central European University Press
$27.50 USD - Paperback / softback

Before the Refrigerator

Jonathan Rees
Mar 2018 - Johns Hopkins University Press
$54.95 USD - Hardback
$19.95 USD - Paperback / softback
$19.95 USD - Electronic book text

Bound to the Fire

Kelley Fanto Deetz
Nov 2017 - University Press of Kentucky
$29.95 USD - Hardback

Adventures in Good Cooking

edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$19.95 USD - Paperback / softback

The Dessert Book

Duncan Hines, edited by Louis Hatchett, foreword by Michael Stern, Jane Stern
Mar 2014 - University Press of Kentucky
$19.95 USD - Paperback / softback

Duncan Hines

Louis Hatchett, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$19.95 USD - Paperback / softback

The Historic Kentucky Kitchen

Deirdre A. Scaggs, Andrew W. McGraw, foreword by John van Willigen
Sep 2013 - University Press of Kentucky
$50.00 USD - Hardback
$19.95 USD - Paperback / softback

Seeking the Historical Cook

Kay K. Moss
Aug 2013 - University of South Carolina Press
$49.99 USD - Hardback
$24.99 USD - Paperback / softback

The Old Fashioned

Albert W. A. Schmid, foreword by John Peter Laloganes
Mar 2013 - University Press of Kentucky
$14.95 USD - Hardback

Pumpkin

Cindy Ott, foreword by William Cronon
Dec 2012 - University of Washington Press
$95.00 USD - Hardback
$24.95 USD - Paperback / softback

Setting the Table for Julia Child

David Strauss
Feb 2011 - Johns Hopkins University Press
$48.00 USD - Hardback
$48.00 USD - Electronic book text

Mrs. Hill's Southern Practical Cookery and Receipt Book

introduction by Damon L. Fowler
Jan 2011 - University of South Carolina Press
$24.99 USD - Paperback / softback

Charleston Recollections and Receipts

edited by Elizabeth Ravenel Harrigan
Jan 2011 - University of South Carolina Press
$18.99 USD - Paperback / softback

Steeped in History

edited by Beatrice Hohenegger
Oct 2009 - Fowler Museum at UCLA
$40.00 USD - Paperback / softback

Profiles from the Kitchen

Charles A. Baker-Clark
Jul 2006 - University Press of Kentucky
$50.00 USD - Hardback

When Champagne Became French

Kolleen M. Guy
Apr 2003 - The Johns Hopkins University Press
$48.00 USD - Hardback
$31.00 USD - Paperback / softback