COOKING / History

8 Publishers
26 Titles

Titles under COOKING / History

The Carolina Rice Kitchen, second edition

Karen Hess, foreword by John Martin Taylor, compiled by Samuel Gaillard Mrs. Samuel Gaillard Stoney
Aug 2022 - University of South Carolina Press
$26.99 USD - Paperback / softback

The Blue Ribbon Cook Book

Jennie C. Benedict, introduction by Susan Reigler
Mar 2022 - University Press of Kentucky
$19.95 USD - Electronic book text
$16.95 USD - Paperback / softback

Communist Gourmet

Albena Shkodrova
May 2021 - Central European University Press
$27.50 USD - Paperback / softback

Just a Few Miles South

Ouita Michel, edited by Sara Gibbs, Genie Graf, illustrated by Brenna Flannery, foreword by Silas House
Apr 2021 - Fireside Industries, an imprint of University Press of Kentucky
$24.95 USD - Hardback
$24.95 USD - Electronic book text
$24.95 USD - Electronic book text

Before the Refrigerator

Jonathan Rees
Mar 2018 - Johns Hopkins University Press
$54.95 USD - Hardback
$19.95 USD - Paperback / softback
$19.95 USD - Electronic book text

Bound to the Fire

Kelley Fanto Deetz
Nov 2017 - University Press of Kentucky
$29.95 USD - Hardback
$29.95 USD - Electronic book text
$29.95 USD - Electronic book text

Flavors from Home, revised edition

Aimee Zaring
Feb 2017 - University Press of Kentucky
$19.95 USD - Paperback / softback

Chesapeake Bay Cooking with John Shields, 25th anniversary edition

John Shields - photographs by Jed Kirschbaum
Nov 2015 - Johns Hopkins University Press
$34.95 USD - Hardback
$34.95 USD - Electronic book text

Adventures in Good Cooking

edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$21.95 USD - Paperback / softback

Adventures in Good Cooking

edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$21.95 USD - Electronic book text
$21.95 USD - Electronic book text

The Dessert Book

Duncan Hines, edited by Louis Hatchett, foreword by Michael Stern, Jane Stern
Mar 2014 - University Press of Kentucky
$19.95 USD - Paperback / softback
$19.95 USD - Electronic book text

Duncan Hines

Louis Hatchett, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$21.95 USD - Paperback / softback
$21.95 USD - Electronic book text
$21.95 USD - Electronic book text

The Historic Kentucky Kitchen

Deirdre A. Scaggs, Andrew W. McGraw, foreword by John van Willigen
Sep 2013 - University Press of Kentucky
$40.00 USD - Hardback
$40.00 USD - Electronic book text
$19.95 USD - Paperback / softback

Seeking the Historical Cook

Kay K. Moss
Aug 2013 - University of South Carolina Press
$51.99 USD - Hardback
$24.99 USD - Paperback / softback

Kentucky Bourbon Whiskey

Michael R. Veach
Mar 2013 - University Press of Kentucky
$24.95 USD - Hardback
$24.95 USD - Electronic book text
$24.95 USD - Electronic book text

The Old Fashioned

Albert W. A. Schmid, foreword by John Peter Laloganes
Mar 2013 - University Press of Kentucky
$14.95 USD - Hardback
$14.95 USD - Electronic book text
$14.95 USD - Electronic book text

Pumpkin

Cindy Ott, foreword by William Cronon
Dec 2012 - University of Washington Press
$99.00 USD - Hardback
$24.95 USD - Paperback / softback

The Expert Cook in Enlightenment France

Sean Takats
Dec 2011 - Johns Hopkins University Press
$63.00 USD - Hardback
$63.00 USD - Electronic book text

Setting the Table for Julia Child

David Strauss
Feb 2011 - Johns Hopkins University Press
$48.00 USD - Hardback
$48.00 USD - Electronic book text

Mrs. Hill's Southern Practical Cookery and Receipt Book

introduction by Damon L. Fowler
Jan 2011 - University of South Carolina Press
$24.99 USD - Paperback / softback