COOKING / History

8 Publishers

17 Titles

Titles under COOKING / History

Just a Few Miles South

Timeless Recipes from Our Favorite Places

Ouita Michel, edited by Sara Gibbs, Genie Graf, illustrated by Brenna Flannery, foreword by Silas House

Apr 2021 - Fireside Industries, an imprint of University Press of Kentucky

$24.95 USD - Hardback

$24.95 USD - Electronic book text

Communist Gourmet

The Curious History of Food in the People's Republic of Bulgaria

Albena Shkodrova , Albena Shkodrova

Mar 2021 - Central European University Press, an imprint of Central European University Press

$27.50 USD - Paperback / softback

Before the Refrigerator

How We Used to Get Ice

Jonathan Rees

Mar 2018 - Johns Hopkins University Press

$54.95 USD - Hardback

$19.95 USD - Paperback / softback

$19.95 USD - Electronic book text

Bound to the Fire

How Virginia's Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz

Nov 2017 - University Press of Kentucky

$29.95 USD - Hardback

Adventures in Good Cooking

edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern

Mar 2014 - University Press of Kentucky

$19.95 USD - Paperback / softback

The Dessert Book

Duncan Hines, edited by Louis Hatchett, foreword by Michael Stern, Jane Stern

Mar 2014 - University Press of Kentucky

$19.95 USD - Paperback / softback

Duncan Hines

How a Traveling Salesman Became the Most Trusted Name in Food

Louis Hatchett, foreword by Michael Stern

Mar 2014 - University Press of Kentucky

$19.95 USD - Paperback / softback

The Historic Kentucky Kitchen

Traditional Recipes for Today's Cook

Deirdre A. Scaggs, Andrew W. McGraw, foreword by John van Willigen

Sep 2013 - University Press of Kentucky

$50.00 USD - Hardback

$19.95 USD - Paperback / softback

Seeking the Historical Cook

Exploring Eighteenth-Century Southern Foodways

Kay K. Moss

Aug 2013 - University of South Carolina Press

$49.99 USD - Hardback

$24.99 USD - Paperback / softback

The Old Fashioned

An Essential Guide to the Original Whiskey Cocktail

Albert W. A. Schmid, foreword by John Peter Laloganes

Mar 2013 - University Press of Kentucky

$14.95 USD - Hardback

Pumpkin

The Curious History of an American Icon

Cindy Ott, foreword by William Cronon

Dec 2012 - University of Washington Press

$95.00 USD - Hardback

$24.95 USD - Paperback / softback

Setting the Table for Julia Child

Gourmet Dining in America, 1934–1961

David Strauss

Feb 2011 - Johns Hopkins University Press

$48.00 USD - Hardback

$48.00 USD - Electronic book text

Mrs. Hill's Southern Practical Cookery and Receipt Book

A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition

introduction by Damon L. Fowler

Jan 2011 - University of South Carolina Press

$24.99 USD - Paperback / softback

Charleston Recollections and Receipts

Rose P. Ravenel's Cookbook

edited by Elizabeth Ravenel Harrigan

Jan 2011 - University of South Carolina Press

$18.99 USD - Paperback / softback

Steeped in History

The Art of Tea

edited by Beatrice Hohenegger

Oct 2009 - Fowler Museum at UCLA

$40.00 USD - Paperback / softback

Profiles from the Kitchen

What Great Cooks Have Taught Us about Ourselves and Our Food

Charles A. Baker-Clark

Jul 2006 - University Press of Kentucky

$50.00 USD - Hardback

When Champagne Became French

Wine and the Making of a National Identity

Kolleen M. Guy

Apr 2003 - The Johns Hopkins University Press

$48.00 USD - Hardback

$31.00 USD - Paperback / softback