Titles under COOKING / History
Just a Few Miles South
Ouita Michel, edited by Sara Gibbs, Genie Graf, illustrated by Brenna Flannery, foreword by Silas House
Apr 2021
- Fireside Industries, an imprint of University Press of Kentucky
$24.95 USD
- Hardback
$24.95 USD
- Electronic book text
$24.95 USD
- Electronic book text
Communist Gourmet
Albena Shkodrova , Albena Shkodrova
Mar 2021
- Central European University Press, an imprint of Central European University Press
$27.50 USD
- Paperback / softback
Before the Refrigerator
Jonathan Rees
Mar 2018
- Johns Hopkins University Press
$54.95 USD
- Hardback
$19.95 USD
- Paperback / softback
$19.95 USD
- Electronic book text
Adventures in Good Cooking
edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014
- University Press of Kentucky
$19.95 USD
- Paperback / softback
The Dessert Book
Duncan Hines, edited by Louis Hatchett, foreword by Michael Stern, Jane Stern
Mar 2014
- University Press of Kentucky
$19.95 USD
- Paperback / softback
Duncan Hines
Louis Hatchett, foreword by Michael Stern
Mar 2014
- University Press of Kentucky
$19.95 USD
- Paperback / softback
The Historic Kentucky Kitchen
Deirdre A. Scaggs, Andrew W. McGraw, foreword by John van Willigen
Sep 2013
- University Press of Kentucky
$50.00 USD
- Hardback
$19.95 USD
- Paperback / softback
Seeking the Historical Cook
Kay K. Moss
Aug 2013
- University of South Carolina Press
$49.99 USD
- Hardback
$24.99 USD
- Paperback / softback
The Old Fashioned
Albert W. A. Schmid, foreword by John Peter Laloganes
Mar 2013
- University Press of Kentucky
$14.95 USD
- Hardback
Pumpkin
Cindy Ott, foreword by William Cronon
Dec 2012
- University of Washington Press
$95.00 USD
- Hardback
$24.95 USD
- Paperback / softback
Setting the Table for Julia Child
David Strauss
Feb 2011
- Johns Hopkins University Press
$48.00 USD
- Hardback
$48.00 USD
- Electronic book text
Mrs. Hill's Southern Practical Cookery and Receipt Book
introduction by Damon L. Fowler
Jan 2011
- University of South Carolina Press
$24.99 USD
- Paperback / softback
Charleston Recollections and Receipts
edited by Elizabeth Ravenel Harrigan
Jan 2011
- University of South Carolina Press
$18.99 USD
- Paperback / softback
Steeped in History
edited by Beatrice Hohenegger
Oct 2009
- Fowler Museum at UCLA
$40.00 USD
- Paperback / softback
Profiles from the Kitchen
Charles A. Baker-Clark
Jul 2006
- University Press of Kentucky
$50.00 USD
- Hardback
When Champagne Became French
Kolleen M. Guy
Apr 2003
- The Johns Hopkins University Press
$48.00 USD
- Hardback
$31.00 USD
- Paperback / softback