Titles under COOKING / History
The Carolina Rice Kitchen, second edition
Karen Hess, foreword by John Martin Taylor, compiled by Samuel Gaillard Mrs. Samuel Gaillard Stoney
Aug 2022
- University of South Carolina Press
$26.99 USD
- Paperback / softback
The Blue Ribbon Cook Book
Jennie C. Benedict, introduction by Susan Reigler
Mar 2022
- University Press of Kentucky
$19.95 USD
- Electronic book text
$16.95 USD
- Paperback / softback
Communist Gourmet
Albena Shkodrova
May 2021
- Central European University Press
$27.50 USD
- Paperback / softback
Just a Few Miles South
Ouita Michel, edited by Sara Gibbs, Genie Graf, illustrated by Brenna Flannery, foreword by Silas House
Apr 2021
- Fireside Industries, an imprint of University Press of Kentucky
$24.95 USD
- Hardback
$24.95 USD
- Electronic book text
$24.95 USD
- Electronic book text
Before the Refrigerator
Jonathan Rees
Mar 2018
- Johns Hopkins University Press
$54.95 USD
- Hardback
$19.95 USD
- Paperback / softback
$19.95 USD
- Electronic book text
Bound to the Fire
Kelley Fanto Deetz
Nov 2017
- University Press of Kentucky
$29.95 USD
- Hardback
$29.95 USD
- Electronic book text
$29.95 USD
- Electronic book text
Flavors from Home, revised edition
Aimee Zaring
Feb 2017
- University Press of Kentucky
$19.95 USD
- Paperback / softback
Chesapeake Bay Cooking with John Shields, 25th anniversary edition
John Shields - photographs by Jed Kirschbaum
Nov 2015
- Johns Hopkins University Press
$34.95 USD
- Hardback
$34.95 USD
- Electronic book text
Adventures in Good Cooking
edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014
- University Press of Kentucky
$21.95 USD
- Paperback / softback
Adventures in Good Cooking
edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014
- University Press of Kentucky
$21.95 USD
- Electronic book text
$21.95 USD
- Electronic book text
The Dessert Book
Duncan Hines, edited by Louis Hatchett, foreword by Michael Stern, Jane Stern
Mar 2014
- University Press of Kentucky
$19.95 USD
- Paperback / softback
$19.95 USD
- Electronic book text
Duncan Hines
Louis Hatchett, foreword by Michael Stern
Mar 2014
- University Press of Kentucky
$21.95 USD
- Paperback / softback
$21.95 USD
- Electronic book text
$21.95 USD
- Electronic book text
The Historic Kentucky Kitchen
Deirdre A. Scaggs, Andrew W. McGraw, foreword by John van Willigen
Sep 2013
- University Press of Kentucky
$40.00 USD
- Hardback
$40.00 USD
- Electronic book text
$19.95 USD
- Paperback / softback
Seeking the Historical Cook
Kay K. Moss
Aug 2013
- University of South Carolina Press
$51.99 USD
- Hardback
$24.99 USD
- Paperback / softback
Kentucky Bourbon Whiskey
Michael R. Veach
Mar 2013
- University Press of Kentucky
$24.95 USD
- Hardback
$24.95 USD
- Electronic book text
$24.95 USD
- Electronic book text
The Old Fashioned
Albert W. A. Schmid, foreword by John Peter Laloganes
Mar 2013
- University Press of Kentucky
$14.95 USD
- Hardback
$14.95 USD
- Electronic book text
$14.95 USD
- Electronic book text
Pumpkin
Cindy Ott, foreword by William Cronon
Dec 2012
- University of Washington Press
$99.00 USD
- Hardback
$24.95 USD
- Paperback / softback
The Expert Cook in Enlightenment France
Sean Takats
Dec 2011
- Johns Hopkins University Press
$63.00 USD
- Hardback
$63.00 USD
- Electronic book text
Setting the Table for Julia Child
David Strauss
Feb 2011
- Johns Hopkins University Press
$48.00 USD
- Hardback
$48.00 USD
- Electronic book text
Mrs. Hill's Southern Practical Cookery and Receipt Book
introduction by Damon L. Fowler
Jan 2011
- University of South Carolina Press
$24.99 USD
- Paperback / softback