COOKING / History

8 Publishers
26 Titles

Titles under COOKING / History

9781643363400 : the-carolina-rice-kitchen-2nd-edition-hess-taylor-mrs-samuel-gaillard-stoney

The Carolina Rice Kitchen, second edition

The African Connection
Karen Hess, foreword by John Martin Taylor, compiled by Samuel Gaillard Mrs. Samuel Gaillard Stoney
Aug 2022 - University of South Carolina Press
$26.99 USD - Paperback / softback
9780813195339 : the-blue-ribbon-cook-book-benedict-reigler

The Blue Ribbon Cook Book

Jennie C. Benedict, introduction by Susan Reigler
Mar 2022 - University Press of Kentucky
$19.95 USD - Electronic book text
$16.95 USD - Paperback / softback
9789633864036 : communist-gourmet-shkodrova

Communist Gourmet

The Curious Story of Food in the People's Republic of Bulgaria
Albena Shkodrova
May 2021 - Central European University Press
$27.50 USD - Paperback / softback
9781950564095 : just-a-few-miles-south-michel-gibbs-graf

Just a Few Miles South

Timeless Recipes from Our Favorite Places
Ouita Michel, edited by Sara Gibbs, Genie Graf, illustrated by Brenna Flannery, foreword by Silas House
Apr 2021 - Fireside Industries, an imprint of University Press of Kentucky
$24.95 USD - Hardback
$24.95 USD - Electronic book text
$24.95 USD - Electronic book text
9781421424583 : before-the-refrigerator-rees

Before the Refrigerator

How We Used to Get Ice
Jonathan Rees
Mar 2018 - Johns Hopkins University Press
$54.95 USD - Hardback
$19.95 USD - Paperback / softback
$19.95 USD - Electronic book text
9780813174730 : bound-to-the-fire-deetz

Bound to the Fire

How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
Nov 2017 - University Press of Kentucky
$29.95 USD - Hardback
$29.95 USD - Electronic book text
$29.95 USD - Electronic book text
9780813169590 : flavors-from-home-2nd-edition-zaring

Flavors from Home, revised edition

Refugees in Kentucky Share Their Stories and Comfort Foods
Aimee Zaring
Feb 2017 - University Press of Kentucky
$19.95 USD - Paperback / softback
9781421418162 : chesapeake-bay-cooking-with-john-shields-25th-anniversary-edition-shields-kirschbaum

Chesapeake Bay Cooking with John Shields, 25th anniversary edition

John Shields - photographs by Jed Kirschbaum
Nov 2015 - Johns Hopkins University Press
$34.95 USD - Hardback
$34.95 USD - Electronic book text
9780813144689 : adventures-in-good-cooking-hines-hatchett-stern

Adventures in Good Cooking

edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$21.95 USD - Paperback / softback
9780813144702 : adventures-in-good-cooking-hatchett-hines-stern

Adventures in Good Cooking

edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$21.95 USD - Electronic book text
$21.95 USD - Electronic book text
9780813144658 : the-dessert-book-hines-hatchett-stern

The Dessert Book

Duncan Hines, edited by Louis Hatchett, foreword by Michael Stern, Jane Stern
Mar 2014 - University Press of Kentucky
$19.95 USD - Paperback / softback
$19.95 USD - Electronic book text
9780813144597 : duncan-hines-hatchett-stern

Duncan Hines

How a Traveling Salesman Became the Most Trusted Name in Food
Louis Hatchett, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$21.95 USD - Paperback / softback
$21.95 USD - Electronic book text
$21.95 USD - Electronic book text
9780813142494 : the-historic-kentucky-kitchen-scaggs-mcgraw-van-willigen

The Historic Kentucky Kitchen

Traditional Recipes for Today's Cook
Deirdre A. Scaggs, Andrew W. McGraw, foreword by John van Willigen
Sep 2013 - University Press of Kentucky
$40.00 USD - Hardback
$40.00 USD - Electronic book text
$19.95 USD - Paperback / softback
9781611172591 : seeking-the-historical-cook-moss

Seeking the Historical Cook

Exploring Eighteenth-Century Southern Foodways
Kay K. Moss
Aug 2013 - University of South Carolina Press
$51.99 USD - Hardback
$24.99 USD - Paperback / softback
9780813141657 : kentucky-bourbon-whiskey-veach

Kentucky Bourbon Whiskey

An American Heritage
Michael R. Veach
Mar 2013 - University Press of Kentucky
$24.95 USD - Hardback
$24.95 USD - Electronic book text
$24.95 USD - Electronic book text
9780813141732 : the-old-fashioned-schmid-laloganes

The Old Fashioned

An Essential Guide to the Original Whiskey Cocktail
Albert W. A. Schmid, foreword by John Peter Laloganes
Mar 2013 - University Press of Kentucky
$14.95 USD - Hardback
$14.95 USD - Electronic book text
$14.95 USD - Electronic book text
9780295991955 : pumpkin-ott-cronon

Pumpkin

The Curious History of an American Icon
Cindy Ott, foreword by William Cronon
Dec 2012 - University of Washington Press
$99.00 USD - Hardback
$24.95 USD - Paperback / softback
9781421402833 : the-expert-cook-in-enlightenment-france-takats

The Expert Cook in Enlightenment France

Sean Takats
Dec 2011 - Johns Hopkins University Press
$63.00 USD - Hardback
$63.00 USD - Electronic book text
9780801897733 : setting-the-table-for-julia-child-strauss

Setting the Table for Julia Child

Gourmet Dining in America, 1934–1961
David Strauss
Feb 2011 - Johns Hopkins University Press
$48.00 USD - Hardback
$48.00 USD - Electronic book text
9781570039898 : mrs-hills-southern-practical-cookery-and-receipt-book-fowler

Mrs. Hill's Southern Practical Cookery and Receipt Book

A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition
introduction by Damon L. Fowler
Jan 2011 - University of South Carolina Press
$24.99 USD - Paperback / softback