COOKING / History

10 Publishers
35 Titles

Titles under COOKING / History

9781985900059 : simplicity-and-excellence-scaggs-michel

Simplicity and Excellence

Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs, foreword by Ouita Michel
May 2024 - University Press of Kentucky
$50.00 USD - Online resource
9781985900066 : simplicity-and-excellence-scaggs-settle-settle

Simplicity and Excellence

Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs and Evalina Kremer Settle. Foreword by Ouita Michel. Afterword by sara bradley.
May 2024 - University Press of Kentucky
$50.00 USD - Electronic book text
$27.95 USD - Paperback / softback
$27.95 USD - Electronic book text
9781643363912 : from-barbycu-to-barbecue-haynes

From Barbycu to Barbecue

The Untold History of an American Tradition
Joseph R. Haynes
Jul 2023 - University of South Carolina Press
$31.99 USD - Hardback
9781643363400 : the-carolina-rice-kitchen-2nd-edition-hess-taylor-mrs-samuel-gaillard-stoney

The Carolina Rice Kitchen, second edition

The African Connection
Karen Hess, foreword by John Martin Taylor, compiled by Samuel Gaillard Mrs. Samuel Gaillard Stoney
Aug 2022 - University of South Carolina Press
$26.99 USD - Paperback / softback
9780813195339 : the-blue-ribbon-cook-book-benedict-reigler

The Blue Ribbon Cook Book

Jennie C. Benedict, introduction by Susan Reigler
Mar 2022 - University Press of Kentucky
$19.95 USD - Electronic book text
$16.95 USD - Paperback / softback
9789633864036 : communist-gourmet-shkodrova

Communist Gourmet

The Curious Story of Food in the People's Republic of Bulgaria
Albena Shkodrova
May 2021 - Central European University Press
$27.50 USD - Paperback / softback
9781950564095 : just-a-few-miles-south-michel-gibbs-graf

Just a Few Miles South

Timeless Recipes from Our Favorite Places
Ouita Michel, edited by Sara Gibbs, Genie Graf, illustrated by Brenna Flannery, foreword by Silas House
Apr 2021 - Fireside Industries, an imprint of University Press of Kentucky
$24.95 USD - Hardback
$24.95 USD - Electronic book text
$24.95 USD - Electronic book text
9781684350131 : how-to-drink-like-a-royal-schmid

How to Drink Like a Royal

Albert W. A. Schmid
Dec 2020 - Red Lightning Books
$12.00 USD - Hardback
9781684351114 : the-perfect-persimmon-adams

The Perfect Persimmon

History, Recipes, and More
Michelle Medlock Adams
Aug 2020 - Red Lightning Books
$17.00 USD - Hardback
9780253047106 : coast-to-coast-cookery-tracy-berry

Coast to Coast Cookery

The Best Classic Recipes Across America
edited by Marian Tracy, foreword by Wes Berry
Mar 2020 - Indiana University Press
$20.00 USD - Paperback / softback
9780253040954 : seasoned-socialism-lakhtikova-brintlinger-glushchenko

Seasoned Socialism

Gender and Food in Late Soviet Everyday Life
edited by Anastasia Lakhtikova, Angela Brintlinger, Irina Glushchenko
Apr 2019 - Indiana University Press
$75.00 USD - Hardback
$35.00 USD - Paperback / softback
9781421424583 : before-the-refrigerator-rees

Before the Refrigerator

How We Used to Get Ice
Jonathan Rees
Mar 2018 - Johns Hopkins University Press
$57.00 USD - Hardback
$22.00 USD - Paperback / softback
$22.00 USD - Electronic book text
9780813174730 : bound-to-the-fire-deetz

Bound to the Fire

How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
Nov 2017 - University Press of Kentucky
$34.95 USD - Hardback
$34.95 USD - Electronic book text
$24.95 USD - Electronic book text
9780253029478 : straight-bourbon-peachee-reigler-samuels

Straight Bourbon

Distilling the Industry's Heritage
Carol Peachee, foreword by Bill Samuels, Jr., Susan Reigler, introduction by Carolyn Brooks, Susan Reigler
Sep 2017 - Indiana University Press
$28.00 USD - Hardback
9780813169590 : flavors-from-home-2nd-edition-zaring

Flavors from Home, revised edition

Refugees in Kentucky Share Their Stories and Comfort Foods
Aimee Zaring
Feb 2017 - University Press of Kentucky
$19.95 USD - Paperback / softback
9781421418162 : chesapeake-bay-cooking-with-john-shields-25th-anniversary-edition-shields-kirschbaum

Chesapeake Bay Cooking with John Shields, 25th anniversary edition

John Shields - photographs by Jed Kirschbaum
Nov 2015 - Johns Hopkins University Press
$34.95 USD - Hardback
$34.95 USD - Electronic book text
9780813144689 : adventures-in-good-cooking-hines-hatchett-stern

Adventures in Good Cooking

edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$21.95 USD - Paperback / softback
9780813144702 : adventures-in-good-cooking-hatchett-hines-stern

Adventures in Good Cooking

edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$21.95 USD - Electronic book text
$21.95 USD - Electronic book text
9780813144658 : the-dessert-book-hines-hatchett-stern

The Dessert Book

Duncan Hines, edited by Louis Hatchett, foreword by Michael Stern, Jane Stern
Mar 2014 - University Press of Kentucky
$19.95 USD - Paperback / softback
$19.95 USD - Electronic book text
$19.95 USD - Electronic book text
9780813144597 : duncan-hines-hatchett-stern

Duncan Hines

How a Traveling Salesman Became the Most Trusted Name in Food
Louis Hatchett, foreword by Michael Stern
Mar 2014 - University Press of Kentucky
$21.95 USD - Paperback / softback
$21.95 USD - Electronic book text
$21.95 USD - Electronic book text