Titles under COOKING / History
Simplicity and Excellence
Deirdre A. Scaggs, foreword by Ouita Michel
May 2024
- University Press of Kentucky
$50.00 USD
- Online resource
Simplicity and Excellence
Deirdre A. Scaggs and Evalina Kremer Settle. Foreword by Ouita Michel. Afterword by sara bradley.
May 2024
- University Press of Kentucky
$50.00 USD
- Electronic book text
$27.95 USD
- Paperback / softback
$27.95 USD
- Electronic book text
From Barbycu to Barbecue
Joseph R. Haynes
Jul 2023
- University of South Carolina Press
$31.99 USD
- Hardback
The Carolina Rice Kitchen, second edition
Karen Hess, foreword by John Martin Taylor, compiled by Samuel Gaillard Mrs. Samuel Gaillard Stoney
Aug 2022
- University of South Carolina Press
$26.99 USD
- Paperback / softback
The Blue Ribbon Cook Book
Jennie C. Benedict, introduction by Susan Reigler
Mar 2022
- University Press of Kentucky
$19.95 USD
- Electronic book text
$16.95 USD
- Paperback / softback
Communist Gourmet
Albena Shkodrova
May 2021
- Central European University Press
$27.50 USD
- Paperback / softback
Just a Few Miles South
Ouita Michel, edited by Sara Gibbs, Genie Graf, illustrated by Brenna Flannery, foreword by Silas House
Apr 2021
- Fireside Industries, an imprint of University Press of Kentucky
$24.95 USD
- Hardback
$24.95 USD
- Electronic book text
$24.95 USD
- Electronic book text
Coast to Coast Cookery
edited by Marian Tracy, foreword by Wes Berry
Mar 2020
- Indiana University Press
$20.00 USD
- Paperback / softback
Seasoned Socialism
edited by Anastasia Lakhtikova, Angela Brintlinger, Irina Glushchenko
Apr 2019
- Indiana University Press
$75.00 USD
- Hardback
$39.00 USD
- Paperback / softback
Before the Refrigerator
Jonathan Rees
Mar 2018
- Johns Hopkins University Press
$57.00 USD
- Hardback
$22.00 USD
- Paperback / softback
$22.00 USD
- Electronic book text
Bound to the Fire
Kelley Fanto Deetz
Nov 2017
- University Press of Kentucky
$34.95 USD
- Hardback
$34.95 USD
- Electronic book text
$24.95 USD
- Electronic book text
Straight Bourbon
Carol Peachee, foreword by Bill Samuels, Jr., Susan Reigler, introduction by Carolyn Brooks, Susan Reigler
Sep 2017
- Indiana University Press
$28.00 USD
- Hardback
Flavors from Home, revised edition
Aimee Zaring
Feb 2017
- University Press of Kentucky
$19.95 USD
- Paperback / softback
Chesapeake Bay Cooking with John Shields, 25th anniversary edition
John Shields - photographs by Jed Kirschbaum
Nov 2015
- Johns Hopkins University Press
$34.95 USD
- Hardback
$34.95 USD
- Electronic book text
Adventures in Good Cooking
edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014
- University Press of Kentucky
$21.95 USD
- Paperback / softback
Adventures in Good Cooking
edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014
- University Press of Kentucky
$21.95 USD
- Electronic book text
$21.95 USD
- Electronic book text
The Dessert Book
Duncan Hines, edited by Louis Hatchett, foreword by Michael Stern, Jane Stern
Mar 2014
- University Press of Kentucky
$19.95 USD
- Paperback / softback
$19.95 USD
- Electronic book text
$19.95 USD
- Electronic book text
Duncan Hines
Louis Hatchett, foreword by Michael Stern
Mar 2014
- University Press of Kentucky
$21.95 USD
- Paperback / softback
$21.95 USD
- Electronic book text
$21.95 USD
- Electronic book text