Titles under COOKING / Essays & Narratives
Kugels and Collards
Rachel Gordin Barnett, Lyssa Kligman Harvey, with John M. Sherrer, III, foreword by Marcie Cohen Ferris
Aug 2023
- University of South Carolina Press
$36.99 USD
- Hardback
$36.99 USD
- Electronic book text
The Making of Mămăligă
Alex Drace-Francis, edited by Alex Drace-Francis
Sep 2022
- Central European University Press
$65.00 USD
- Hardback
$24.95 USD
- Paperback / softback
Savory Memories
edited by Linda Elisabeth LaPinta
Dec 2021
- University Press of Kentucky
$40.00 USD
- Electronic book text
The Whale and the Cupcake
Julia O'Malley, foreword by Kim Severson, edited by Julie Decker
Dec 2019
- University of Washington Press
$24.95 USD
- Paperback / softback
Flavors from Home, revised edition
Aimee Zaring
Feb 2017
- University Press of Kentucky
$19.95 USD
- Paperback / softback
Flavors from Home
Aimee Zaring
Mar 2015
- University Press of Kentucky
$29.95 USD
- Hardback
$29.95 USD
- Electronic book text
$29.95 USD
- Electronic book text
Eating as I Go
Doris Friedensohn
Jul 2006
- University Press of Kentucky
$75.00 USD
- Hardback
$30.00 USD
- Electronic book text
$30.00 USD
- Paperback / softback
Profiles from the Kitchen
Charles A. Baker-Clark
Jul 2006
- University Press of Kentucky
$25.00 USD
- Hardback
$25.00 USD
- Electronic book text
$25.00 USD
- Electronic book text
Culinary Tourism
edited by Lucy M. Long
Dec 2003
- University Press of Kentucky
$70.00 USD
- Hardback
$30.00 USD
- Paperback / softback
$70.00 USD
- Electronic book text
Taverns and Drinking in Early America
Sharon V. Salinger
May 2003
- Johns Hopkins University Press
$35.00 USD
- Electronic book text
$35.00 USD
- Paperback / softback
Savory Memories
edited by Linda Elisabeth Beattie, Linda Elisabeth LaPinta
Mar 1998
- University Press of Kentucky
$20.00 USD
- Hardback