Titles under COOKING / Regional & Ethnic / American / Southern States

Charleston to Phnom Penh

John Martin Taylor, foreword by Jessica B. Harris
Nov 2022 - University of South Carolina Press
$27.99 USD - Hardback

Savory Memories

edited by Linda Elisabeth LaPinta
Dec 2021 - University Press of Kentucky
$40.00 USD - Electronic book text

Burgoo, Barbecue, and Bourbon

Albert W. A. Schmid, photographs by Jessica Ebelhar, foreword by Loreal “Butcher Babe” Gavin
Oct 2021 - University Press of Kentucky
$19.95 USD - Paperback / softback
$27.95 USD - Hardback
$19.95 USD - Electronic book text

Taste the State

Kevin Mitchell, David S. Shields
Oct 2021 - University of South Carolina Press
$34.99 USD - Hardback

Two Hundred Years of Charleston Cooking, second edition

compiled by Blanche S. Rhett, edited by Lettie Gay, introduction by Helen Woodward, foreword by Elizabeth Hamilton, Nathalie Dupree, Rebecca Sharpless
Jun 2021 - University of South Carolina Press
$24.99 USD - Hardback

The Cheese Biscuit Queen Tells All

Mary Martha Greene
May 2021 - University of South Carolina Press
$24.99 USD - Paperback / softback

Just a Few Miles South

Ouita Michel, edited by Sara Gibbs, Genie Graf, illustrated by Brenna Flannery, foreword by Silas House
Apr 2021 - Fireside Industries, an imprint of University Press of Kentucky
$24.95 USD - Hardback
$24.95 USD - Electronic book text
$24.95 USD - Electronic book text

The Blue Ribbon Cook Book

Jennie C. Benedict, introduction by Susan Reigler
Mar 2021 - University Press of Kentucky
$19.95 USD - Electronic book text
$16.95 USD - Paperback / softback

The New Chesapeake Kitchen

John Shields - photographs by David W. Harp
Oct 2018 - Johns Hopkins University Press
$26.95 USD - Hardback
$26.95 USD - Electronic book text

The Hot Brown

Albert W. A. Schmid, foreword by Steve Coomes, photographs by Jessica Ebelhar
Apr 2018 - Red Lightning Books
$15.00 USD - Hardback

The Beer Cheese Book

Garin Pirnia
Oct 2017 - University Press of Kentucky
$19.95 USD - Hardback
$19.95 USD - Electronic book text
$19.95 USD - Electronic book text

More Kentucky Bourbon Cocktails

Joy Perrine, Susan Reigler, photographs by Jessica Ebelhar
Aug 2016 - University Press of Kentucky
$16.95 USD - Hardback
$16.95 USD - Electronic book text
$16.95 USD - Electronic book text

The Historic Kentucky Kitchen

Deirdre A. Scaggs, Andrew W. McGraw, foreword by John van Willigen
Sep 2013 - University Press of Kentucky
$40.00 USD - Hardback
$40.00 USD - Electronic book text
$19.95 USD - Paperback / softback

The Kentucky Barbecue Book

Wes Berry
Mar 2013 - University Press of Kentucky
$19.95 USD - Electronic book text
$19.95 USD - Paperback / softback
$19.95 USD - Electronic book text

The Kentucky Fresh Cookbook

Maggie Green, illustrated by Cricket Press
May 2011 - University Press of Kentucky
$29.95 USD - Paperback / softback
$29.95 USD - Electronic book text
$29.95 USD - Electronic book text

The Kentucky Bourbon Cookbook

Albert W. A. Schmid, foreword by Dean Fearing
May 2010 - University Press of Kentucky
$24.95 USD - Hardback
$24.95 USD - Electronic book text
$24.95 USD - Electronic book text

Out Of Kentucky Kitchens

Marion Flexner
Mar 2010 - University Press of Kentucky
$19.95 USD - Electronic book text
$19.95 USD - Paperback / softback

Kentucky Cooks

Linda Allison-Lewis
Mar 2009 - University Press of Kentucky
$40.00 USD - Hardback
$19.95 USD - Paperback / softback
$40.00 USD - Electronic book text

Kentucky's Best

Linda Allison-Lewis
Mar 2009 - University Press of Kentucky
$19.95 USD - Paperback / softback
$19.95 USD - Electronic book text

The Blue Grass Cook Book

Minnie C. Fox, introduction by John Fox, Jr., Toni Tipton-Martin
Nov 2005 - University Press of Kentucky
$40.00 USD - Hardback
$25.00 USD - Paperback / softback
$25.00 USD - Electronic book text