Titles under COOKING / Regional & Ethnic / American / Southern States

Creole Feast

Nathaniel Burton, Rudy Lombard, foreword by Leah Chase
Jan 2020 - University of New Orleans Press
$18.95 USD - Paperback / softback

The New Chesapeake Kitchen

John Shields - photographs by David W. Harp
Oct 2018 - Johns Hopkins University Press
$26.95 USD - Hardback
$26.95 USD - Electronic book text

The Beer Cheese Book

Garin Pirnia
Oct 2017 - University Press of Kentucky
$24.95 USD - Hardback

Burgoo, Barbecue, and Bourbon

Albert W. A. Schmid, photographs by Jessica Ebelhar, foreword by Loreal “Butcher Babe” Gavin
May 2017 - University Press of Kentucky
$27.95 USD - Hardback

More Kentucky Bourbon Cocktails

Joy Perrine, Susan Reigler, photographs by Jessica Ebelhar
Jul 2016 - University Press of Kentucky
$16.95 USD - Hardback

The Kentucky Barbecue Book

Maggie Green
Apr 2015 - University Press of Kentucky
$19.95 USD - Paperback / softback

The Historic Kentucky Kitchen

Deirdre A. Scaggs, Andrew W. McGraw, foreword by John van Willigen
Oct 2013 - University Press of Kentucky
$50.00 USD - Hardback
$19.95 USD - Paperback / softback

Seeking the Historical Cook

Kay K. Moss
Aug 2013 - University of South Carolina Press
$49.99 USD - Hardback
$24.99 USD - Paperback / softback

The Kentucky Fresh Cookbook

Maggie Green, illustrated by Cricket Press
Apr 2011 - University Press of Kentucky
$29.95 USD - Paperback / softback

Out Of Kentucky Kitchens

Marion Flexner
Apr 2010 - University Press of Kentucky
$19.95 USD - Paperback / softback

Kentucky Cooks

Linda Allison-Lewis
Apr 2009 - University Press of Kentucky
$60.00 USD - Hardback
$19.95 USD - Paperback / softback

Kentucky's Best

Linda Allison-Lewis
Apr 2009 - University Press of Kentucky
$19.95 USD - Paperback / softback

The Blue Ribbon Cook Book

Jennie C. Benedict, introduction by Susan Reigler
Oct 2008 - University Press of Kentucky
$19.95 USD - Hardback

The Blue Grass Cook Book

Minnie C. Fox
Dec 2005 - University Press of Kentucky
$50.00 USD - Hardback
$25.00 USD - Paperback / softback

Appalachian Home Cooking

Mark F. Sohn
Nov 2005 - University Press of Kentucky
$28.00 USD - Paperback / softback

The Kentucky Mint Julep

Joe Nickell
Apr 2003 - University Press of Kentucky
$14.95 USD - Hardback

Savory Memories

edited by Linda Elisabeth Beattie
Mar 1998 - University Press of Kentucky
$40.00 USD - Hardback

The New South Carolina Cookbook

S C Family & Community Leaders
Apr 1997 - University of South Carolina Press
$18.99 USD - Paperback / softback

Southeastern Wildlife Cookbook

Preservation Society of Charleston
Dec 1989 - University of South Carolina Press
$18.99 USD - Paperback / softback
$18.99 USD - Electronic book text

A Colonial Plantation Cookbook

Harriott Pinckney Horry, edited by Richard J. Hooker
Dec 1984 - University of South Carolina Press
$19.99 USD - Hardback
$19.99 USD - Electronic book text