Titles under COOKING / Regional & Ethnic / American / Southern States

Burgoo, Barbecue, and Bourbon

Albert W. A. Schmid, photographs by Jessica Ebelhar, foreword by Loreal “Butcher Babe” Gavin
Oct 2021 - University Press of Kentucky
$19.95 USD - Paperback / softback
$27.95 USD - Hardback
$27.95 USD - Electronic book text

Taste the State

Kevin Mitchell, David S. Shields
Oct 2021 - University of South Carolina Press
$34.99 USD - Hardback
$34.99 USD - Electronic book text

Two Hundred Years of Charleston Cooking, second edition

compiled by Blanche S. Rhett, edited by Lettie Gay, introduction by Helen Woodward, foreword by Elizabeth Hamilton, Nathalie Dupree, Rebecca Sharpless
Jun 2021 - University of South Carolina Press
$24.99 USD - Hardback
$24.99 USD - Electronic book text

The Cheese Biscuit Queen Tells All

Mary Martha Greene
May 2021 - University of South Carolina Press
$24.99 USD - Paperback / softback
$24.99 USD - Electronic book text

Just a Few Miles South

Ouita Michel, edited by Sara Gibbs, Genie Graf, illustrated by Brenna Flannery, foreword by Silas House
Apr 2021 - Fireside Industries, an imprint of University Press of Kentucky
$24.95 USD - Hardback
$24.95 USD - Electronic book text
$24.95 USD - Electronic book text

The New Chesapeake Kitchen

John Shields - photographs by David W. Harp
Oct 2018 - Johns Hopkins University Press
$26.95 USD - Hardback
$26.95 USD - Electronic book text

The Beer Cheese Book

Garin Pirnia
Oct 2017 - University Press of Kentucky
$24.95 USD - Hardback
$24.95 USD - Electronic book text
$24.95 USD - Electronic book text

More Kentucky Bourbon Cocktails

Joy Perrine, Susan Reigler, photographs by Jessica Ebelhar
Aug 2016 - University Press of Kentucky
$16.95 USD - Hardback
$16.95 USD - Electronic book text
$16.95 USD - Electronic book text

The Historic Kentucky Kitchen

Deirdre A. Scaggs, Andrew W. McGraw, foreword by John van Willigen
Sep 2013 - University Press of Kentucky
$50.00 USD - Hardback
$50.00 USD - Electronic book text
$19.95 USD - Paperback / softback

Seeking the Historical Cook

Kay K. Moss
Aug 2013 - University of South Carolina Press
$51.99 USD - Hardback
$24.99 USD - Paperback / softback
$24.99 USD - Electronic book text

The Kentucky Barbecue Book

Wes Berry
Mar 2013 - University Press of Kentucky
$27.95 USD - Electronic book text
$19.95 USD - Paperback / softback

The Kentucky Fresh Cookbook

Maggie Green, illustrated by Cricket Press
May 2011 - University Press of Kentucky
$29.95 USD - Paperback / softback
$29.95 USD - Electronic book text
$29.95 USD - Electronic book text

Out Of Kentucky Kitchens

Marion Flexner
Mar 2010 - University Press of Kentucky
$19.95 USD - Electronic book text
$19.95 USD - Paperback / softback

Kentucky Cooks

Linda Allison-Lewis
Mar 2009 - University Press of Kentucky
$60.00 USD - Hardback
$19.95 USD - Paperback / softback
$60.00 USD - Electronic book text

Kentucky's Best

Linda Allison-Lewis
Mar 2009 - University Press of Kentucky
$19.95 USD - Paperback / softback

The Blue Ribbon Cook Book

Jennie C. Benedict, introduction by Susan Reigler
Oct 2008 - University Press of Kentucky
$19.95 USD - Hardback
$19.95 USD - Electronic book text

The Blue Grass Cook Book

Minnie C. Fox, introduction by John Fox, Jr., Toni Tipton-Martin
Nov 2005 - University Press of Kentucky
$50.00 USD - Hardback
$25.00 USD - Paperback / softback
$25.00 USD - Electronic book text

Appalachian Home Cooking

Mark F. Sohn
Oct 2005 - University Press of Kentucky
$28.00 USD - Electronic book text
$28.00 USD - Electronic book text
$28.00 USD - Paperback / softback

The Kentucky Mint Julep

Joe Nickell
Apr 2003 - University Press of Kentucky
$14.95 USD - Hardback
$14.95 USD - Electronic book text
$14.95 USD - Electronic book text

Perryville

Kenneth W. Noe
Sep 2001 - University Press of Kentucky
$60.00 USD - Hardback
$60.00 USD - Electronic book text
$24.95 USD - Paperback / softback