Titles under COOKING / Regional & Ethnic / American / Southern States
Charleston to Phnom Penh
John Martin Taylor, foreword by Jessica B. Harris
Nov 2022
- University of South Carolina Press
$27.99 USD
- Hardback
Savory Memories
edited by Linda Elisabeth LaPinta
Dec 2021
- University Press of Kentucky
$40.00 USD
- Electronic book text
Burgoo, Barbecue, and Bourbon
Albert W. A. Schmid, photographs by Jessica Ebelhar, foreword by Loreal “Butcher Babe” Gavin
Oct 2021
- University Press of Kentucky
$19.95 USD
- Paperback / softback
$27.95 USD
- Hardback
$19.95 USD
- Electronic book text
Taste the State
Kevin Mitchell, David S. Shields
Oct 2021
- University of South Carolina Press
$34.99 USD
- Hardback
Two Hundred Years of Charleston Cooking, second edition
compiled by Blanche S. Rhett, edited by Lettie Gay, introduction by Helen Woodward, foreword by Elizabeth Hamilton, Nathalie Dupree, Rebecca Sharpless
Jun 2021
- University of South Carolina Press
$24.99 USD
- Hardback
The Cheese Biscuit Queen Tells All
Mary Martha Greene
May 2021
- University of South Carolina Press
$24.99 USD
- Paperback / softback
Just a Few Miles South
Ouita Michel, edited by Sara Gibbs, Genie Graf, illustrated by Brenna Flannery, foreword by Silas House
Apr 2021
- Fireside Industries, an imprint of University Press of Kentucky
$24.95 USD
- Hardback
$24.95 USD
- Electronic book text
$24.95 USD
- Electronic book text
The Blue Ribbon Cook Book
Jennie C. Benedict, introduction by Susan Reigler
Mar 2021
- University Press of Kentucky
$19.95 USD
- Electronic book text
$16.95 USD
- Paperback / softback
The New Chesapeake Kitchen
John Shields - photographs by David W. Harp
Oct 2018
- Johns Hopkins University Press
$26.95 USD
- Hardback
$26.95 USD
- Electronic book text
The Hot Brown
Albert W. A. Schmid, foreword by Steve Coomes, photographs by Jessica Ebelhar
Apr 2018
- Red Lightning Books
$15.00 USD
- Hardback
The Beer Cheese Book
Garin Pirnia
Oct 2017
- University Press of Kentucky
$19.95 USD
- Hardback
$19.95 USD
- Electronic book text
$19.95 USD
- Electronic book text
More Kentucky Bourbon Cocktails
Joy Perrine, Susan Reigler, photographs by Jessica Ebelhar
Aug 2016
- University Press of Kentucky
$16.95 USD
- Hardback
$16.95 USD
- Electronic book text
$16.95 USD
- Electronic book text
The Historic Kentucky Kitchen
Deirdre A. Scaggs, Andrew W. McGraw, foreword by John van Willigen
Sep 2013
- University Press of Kentucky
$40.00 USD
- Hardback
$40.00 USD
- Electronic book text
$19.95 USD
- Paperback / softback
The Kentucky Barbecue Book
Wes Berry
Mar 2013
- University Press of Kentucky
$19.95 USD
- Electronic book text
$19.95 USD
- Paperback / softback
$19.95 USD
- Electronic book text
The Kentucky Fresh Cookbook
Maggie Green, illustrated by Cricket Press
May 2011
- University Press of Kentucky
$29.95 USD
- Paperback / softback
$29.95 USD
- Electronic book text
$29.95 USD
- Electronic book text
The Kentucky Bourbon Cookbook
Albert W. A. Schmid, foreword by Dean Fearing
May 2010
- University Press of Kentucky
$24.95 USD
- Hardback
$24.95 USD
- Electronic book text
$24.95 USD
- Electronic book text
Out Of Kentucky Kitchens
Marion Flexner
Mar 2010
- University Press of Kentucky
$19.95 USD
- Electronic book text
$19.95 USD
- Paperback / softback
Kentucky Cooks
Linda Allison-Lewis
Mar 2009
- University Press of Kentucky
$40.00 USD
- Hardback
$19.95 USD
- Paperback / softback
$40.00 USD
- Electronic book text
Kentucky's Best
Linda Allison-Lewis
Mar 2009
- University Press of Kentucky
$19.95 USD
- Paperback / softback
$19.95 USD
- Electronic book text
The Blue Grass Cook Book
Minnie C. Fox, introduction by John Fox, Jr., Toni Tipton-Martin
Nov 2005
- University Press of Kentucky
$40.00 USD
- Hardback
$25.00 USD
- Paperback / softback
$25.00 USD
- Electronic book text