COOKING / Regional & Ethnic / American / General

3 Publishers

9 Titles

edited by Linda Elisabeth LaPinta

Dec 2021 - University Press of Kentucky

$40.00 USD - Electronic book text

edited by Marian Tracy, foreword by Wes Berry

Mar 2020 - Indiana University Press

$20.00 USD - Paperback / softback

edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern

Mar 2014 - University Press of Kentucky

$21.95 USD - Paperback / softback

edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern

Mar 2014 - University Press of Kentucky

$21.95 USD - Electronic book text

Duncan Hines, edited by Louis Hatchett, foreword by Michael Stern, Jane Stern

Mar 2014 - University Press of Kentucky

$19.95 USD - Paperback / softback

$19.95 USD - Electronic book text

Daniel Orr

Apr 2011 - Indiana University Press

$29.95 USD - Hardback

Jessamyn Neuhaus

Jul 2003 - Johns Hopkins University Press

$54.00 USD - Hardback

$35.00 USD - Paperback / softback

$35.00 USD - Electronic book text

edited by Lily May Spaulding, John Spaulding

Feb 1999 - University Press of Kentucky

$19.95 USD - Hardback

$19.95 USD - Electronic book text

edited by Linda Elisabeth Beattie, Linda Elisabeth LaPinta

Mar 1998 - University Press of Kentucky

$20.00 USD - Hardback