Hardback | |
September 1, 2018 | |
9781684350100 | |
English | |
184 | |
75 color illus. | |
10.00 Inches (US) | |
8.00 Inches (US) | |
2.2 Pounds (US) | |
$30.00 USD, £23.00 GBP | |
v2.1 Reference | |
The Essential Plant-Based Pantry
Streamline Your Ingredients, Simplify Your Meals
For many of us, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn't have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes. Wouldn't this change the way you think and feel about cooking?
Enter The Essential Plant-Based Pantry, the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry. By bringing together a few fresh ingredients like produce and nut milk with Green's comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget—without running to the store halfway through. Packed with amazing recipes like fettuccini cashew alfredo, Moroccan tempeh, sesame Brussels sprouts, red bean and mushroom jambalaya, curry coconut chickpeas, tofu shakshuka, and Cinci lentil chili, The Essential Plant-Based Pantry will revolutionize the way you think and feel about healthy cooking.
Enter The Essential Plant-Based Pantry, the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry. By bringing together a few fresh ingredients like produce and nut milk with Green's comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget—without running to the store halfway through. Packed with amazing recipes like fettuccini cashew alfredo, Moroccan tempeh, sesame Brussels sprouts, red bean and mushroom jambalaya, curry coconut chickpeas, tofu shakshuka, and Cinci lentil chili, The Essential Plant-Based Pantry will revolutionize the way you think and feel about healthy cooking.
About the Authors
Maggie Green is a professionally trained chef, a food and nutrition expert, and a registered and licensed dietitian. After a career in clinical dietetics and food service management, Green opened the Green Apron Company, which specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development. Green is author of Tasting Kentucky: Favorite Recipes from the Bluegrass State and The Kentucky Fresh Cookbook and editor of BakeWise and Joy of Cooking. Green lives in Ft. Wright, Kentucky, with her husband, their three children, and a shaggy dog also named Maggie.
Reviews
"Beautifully presented, each chapter delivers a treasure-trove of recipes with intriguing flavor combinations that will suit every palate. This book will live on my counter!"—Abigail Johnson Dodge, author of The Everyday Baker
Red Lightning Books | |
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|
|
|
Hardback | |
September 1, 2018 | |
9781684350100 | |
English | |
184 | |
75 color illus. | |
10.00 Inches (US) | |
8.00 Inches (US) | |
2.2 Pounds (US) | |
$30.00 USD, £23.00 GBP | |
v2.1 Reference | |
Other Titles by Maggie Green
The Essential Pantry
Maggie Green, photographs by Sarah J. Sanders
Sep 2018
- Red Lightning Books
$30.00 USD
- Hardback
The Kentucky Fresh Cookbook
Maggie Green, illustrated by Cricket Press
May 2011
- University Press of Kentucky
$29.95 USD
- Paperback / softback
$29.95 USD
- Electronic book text
$29.95 USD
- Electronic book text
Other Titles by Sarah J. Sanders
The Essential Pantry
Maggie Green, photographs by Sarah J. Sanders
Sep 2018
- Red Lightning Books
$30.00 USD
- Hardback
Other Titles in COOKING / Specific Ingredients / General
Maple Sugaring
David K. Leff
Oct 2015
- Wesleyan University Press
$24.95 USD
- Hardback
$19.99 USD
- Electronic book text
The Manhattan Cocktail
Albert W. A. Schmid, foreword by Bridget Albert
Sep 2015
- University Press of Kentucky
$14.95 USD
- Hardback
$14.95 USD
- Electronic book text
$14.95 USD
- Electronic book text
Bourbon Desserts
Lynn Marie Hulsman
Aug 2014
- University Press of Kentucky
$19.95 USD
- Hardback
$19.95 USD
- Electronic book text
$19.95 USD
- Electronic book text
Other Titles in Cookery by ingredient
Maple Sugaring
David K. Leff
Oct 2015
- Wesleyan University Press
$24.95 USD
- Hardback
$19.99 USD
- Electronic book text
The Manhattan Cocktail
Albert W. A. Schmid, foreword by Bridget Albert
Sep 2015
- University Press of Kentucky
$14.95 USD
- Hardback
$14.95 USD
- Electronic book text
$14.95 USD
- Electronic book text
Bourbon Desserts
Lynn Marie Hulsman
Aug 2014
- University Press of Kentucky
$19.95 USD
- Hardback
$19.95 USD
- Electronic book text
$19.95 USD
- Electronic book text