Hardback
September 1, 2018
9781684350421
English
168
80 (?) color illus.
10.00 Inches (US)
8.00 Inches (US)
2.05 Pounds (US)
$30.00 USD, £23.00 GBP
v2.1 Reference

The Essential Pantry

Streamline Your Ingredients, Simplify Your Meals

For many of us, it can be a challenge to find the time, money, and ingredients to enjoy preparing a meal. Imagine a cookbook where you didn't have to shop for expensive ingredients and the meals were easy and delicious. A cookbook where you knew you had everything needed to prepare quick and amazing recipes. Wouldn't this change the way you think and feel about cooking?
Enter The Essential Pantry, the indispensable resource for cooks who want everyday recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine. By bringing together a few fresh ingredients like meat, dairy, and produce with Green's comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget—without running to the store halfway through. Packed with amazing recipes like Greek-style green beans, zucchini and carrot pancakes, 10-minute flatbread pizza, spicy chicken asiago pasta, grilled pork chops with brown sugar brine, and Indian-spiced meatballs, The Essential Pantry will revolutionize the way you think and feel about cooking.

About the Authors

Maggie Green is a professionally trained chef, a food and nutrition expert, and a registered and licensed dietitian. After a career in clinical dietetics and food service management, Green opened the Green Apron Company, which specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development. She is author of Tasting Kentucky: Favorite Recipes from the Bluegrass State and The Kentucky Fresh Cookbook and editor of BakeWise and Joy of Cooking. Green lives in Ft. Wright, Kentucky, with her husband, their three children, and a shaggy dog also named Maggie.

Reviews

"Say good-bye to take-out! With Maggie Green's unique concept and delicious recipes, even the busiest home cooks will discover the ease of making every meal delicious and all straight from the pantry."—Abigail Johnson Dodge, author of The Everyday Baker

9781684350421 : the-essential-pantry-green-sanders
Hardback
168 Pages
$30.00 USD

Other Titles by Maggie Green

The Essential Plant-Based Pantry

Maggie Green, photographs by Sarah J. Sanders
Sep 2018 - Red Lightning Books
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The Kentucky Fresh Cookbook

Maggie Green, illustrated by Cricket Press
May 2011 - University Press of Kentucky
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$29.95 USD - Electronic book text

Other Titles by Sarah J. Sanders

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Other Titles in COOKING / Methods / Quick & Easy

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Other Titles in Quick & easy cooking

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