Swallowing Clouds, second edition

"In this lyrical work, theoretical physicist Zee steps outside his specialty to write about his true loves—Chinese cooking, language, and culture. Zee's format is elegant: he takes a common food on the menu of any Chinese American restaurant, explicates the Chinese characters designating the food, and relates charming anecdotes and history associated with the food."—Kirkus Reviews

"Charming. . . . A study of the very nature of Chinese culture. Zee has a quirky, personal style that draws the reader in."—Anne Tyler, Washington Post Book World

"The most delightful food book of the year, . . . a happy blending of instruction and amusement in the language, culture, and cuisine of China."—Minneapolis Star-Tribune

"Interesting and unique. . . . Family anecdotes, folklore, and good sketches help the author present a new understanding and meaning behind this rich and complex cuisine."—Christian Science Monitor

"A truly delightful literary compendium of wit, wisdom, and how-to."—Newsday

"Included in bestselling book 1,000 Books to Read before You Die: A Life-Changing List by Jim Mustich."—

"A delightful and rewarding book for anybody. . . . For the even mildly curious, Swallowing Clouds is almost essential foreplay, not just to one but to a lifetime of good Chinese meals."—James Barber, The Urban Peasant