Paprika, Foie Gras, and Red Mud

"I recommend this book to undergraduates as well as graduate students studying various disciplines regarding social, ethical, legal, and economical questions about the (supra)national handling of food-security, animal-welfare, and the storage of toxic waste — topics that should concern everybody of us."—Europe Now

"Gille offers a highly original take on globalization processes in Europe, and in particular, on Eastern Europe's incorporation into the European Union. . . . [V]ery accessibly written and should thus appeal to a wide audience, including those who are interested in globalization, the European Union, Eastern Europe, contemporary social theory, and agrifood studies. . . . [A] very important contribution to scholarship."—Rachel Schurman, author of Fighting for the Future of Food: Activists versus Agribusiness in the Struggle over Biotec