Out Of Kentucky Kitchens
A highly skilled hand in the kitchen, Marion Flexner compiled a representative gathering of delicious, thoroughly tested recipes of Kentucky specialties, many of them "heirloom" items given to her by friends and acquaintances. Colorful anecdotes about famous Kentuckians, hostesses, and cooks spanning 100 years accompany the recipes, taking the reader on a journey through Kentucky's culinary history and society. With this authentic Kentucky classic, cooks of older and newer generations can once again have a regional culinary guide that is a delight to use and read.
About the Author
"Nobody knows Kentucky cooking better than Marion Flexner, who pioneered the field with this wonderful cookbook. Here is the true flavor of Kentucky gathered from every part of the state and set forth in all its variety from 'sippages' to nuts. The instructions are clear as a limestone spring, the book is a joy to cook from, and the food will warm your heart."—Charles Patteson, author of Charles Patteson's Kentucky Cooking
"Providing a full range of time-honored recipes and anecdotes about well known Kentucky hostess and cooks, . . . supplies the ingredients and directions to preparing the food and drinks that have satisfied Kentuckians for generations."—Fine Lines
"Out of Kentucky Kitchens is an excellant and very highly reccommended pick for cookbook collections."—The Midwest Book Review
Other Titles in COOKING / Regional & Ethnic / American / Southern States