Paperback / softback
September 30, 2000
9780801866708
English
304
8.50 Inches (US)
5.50 Inches (US)
.96 Pounds (US)
.96 Pounds (US)
$34.00 USD, £25.00 GBP
v2.1 Reference

Land and Labor in the Greek World

What value did the Greeks put on farming beyond its capacity to produce food? Who owned the land, and who worked it? Alison Burford examines the Greeks' preoccupation with land and agriculture to understand the nature of their society and culture in general. She focuses on how the need to make the land productive influenced social, economic, and cultural beliefs and practices throughout Greek society. Specific areas of study include land allotment in the early settlements, the function of the antidosis, Xenophon's true intent in his Oeconomicus, the understanding and use of the term peasant, environmental concerns, and nationalist feelings among tied laborers.

"Whatever the balance of power and social prestige within a comunity, and however they were expressed in its constitution, landed interests played a critical role in determining political relationships and economic activities. The answer found to the question 'Who labored on the land?' shaped as decisively as anything else the character of Greek society . . . .There can be little doubt that whenever a steady breeze got up about threshing time, most people in the Greek world would have remarked, 'Here was a fine day for winnowing.'" — from Land and Labor in the Greek World.

About the Author

Alison Burford teaches in the Department of Classics at the University of North Carolina, Asheville. Her previous books include The Greek Temple at Epidauros and Craftsmen in Greek and Roman Society.

Reviews

"A full and convincing consideration of land ownership, landowners, farming procedures, land management, agricultural workers, and the farmer in society from the Dark Age to the third century B.C."—Greece and Rome
The Johns Hopkins University Press
Ancient Society and History

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