Paperback / softback
February 22, 2022
9780813183749
English
320
20 color halftones, 66 b&w halftones
8.50 Inches (US)
5.50 Inches (US)
$21.95 USD
v2.1 Reference

Kentucky Heirloom Seeds

Growing, Eating, Saving

By Bill Best
With Dobree Adams, Afterword by Brook Elliott, Foreword by A. Gwynn Henderson
Saving seeds to plant for next year's crop has been key to survival around the globe for millennia. However, the twentieth century witnessed a grand takeover of seed producers by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and home gardeners who have been quietly persisting in the age-old habit of conserving heirloom plants are finally receiving credit for their vital role in preserving both good taste and the world's rich food heritage.

Kentucky Heirloom Seeds: Growing, Eating, Saving is an evocative exploration of the seed saver's art and the practice of sustainable agriculture. Bill Best and Dobree Adams begin by tracing the roots of the tradition in the state to a 700-year-old Native American farming village in north central Kentucky. Although Best shares tips for planting and growing beans and describes his family's favorite varieties for the table, the heart of the book are the incredible interviews with seed savers, predominately from Eastern Kentucky and from generations of gardeners who saved seeds to feed their families. These people have worked tirelessly to preserve and share heirloom varieties. This book vividly documents the social relevance and historical significance of the rituals of sowing, cultivating, eating, saving, and sharing.

About the Authors

Bill Best, professor emeritus from Berea College, is a Madison County, Kentucky, farmer and one of the charter members of the Lexington Farmers' Market. Widely known as a saver, collector, and grower of heirloom beans and tomatoes, he is the author of Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia. Dobree Adams is primarily known in the region as a fiber artist and photographer. She gardens and farms on a river bottom of the Kentucky north of Frankfort.

Reviews

In the expanding contemporary world of heirloom seed savers, Bill Best is already legend with over 700 varieties of discrete beans and hundreds of tomatoes stockpiled and catalogued at his farm outside of Berea, Kentucky. Best is distinguished not only for his collection of seeds, but for his keen interest in the stories that accompany them and his ability to weave those stories into the history of a people and a region, the Appalachian South. At a time of growing attention to and focus on American foodways as history, Best's book is a valuable resource that will be used across the discipline.Ronni Lundy, author of Victuals: An Appalachian Journey, with Recipes and Shuck Beans, Stack Cakes, and Honest Fried Chicken

Bill Best's language and tone of voice are elegant notes of calm discourse in a shrill world. Beneath the tackiness of American popular culture there is a depth of traditional culture that is invisible to the mass media. The book is a kind of seed itself, fecund, filled with life and potential.Gurney Norman, author of Ancient Creek: A Folktale and Kinfolks: The Wilgus Stories

This book delves into how our ancestors saved seeds and gives tips on how you can save yours. Filled with interesting personal stories—from master gardeners to just home gardeners who saved seeds—it is an inspiring read.Kentucky Monthly

9780813183749 : kentucky-heirloom-seeds-best-henderson-adams
Paperback / softback
February 22, 2022
$21.95 USD

Other Titles by Bill Best

Kentucky Heirloom Seeds

Bill Best, with Dobree Adams, foreword by A. Gwynn Henderson, afterword by Brook Elliott
Mar 2017 - University Press of Kentucky
$27.95 USD - Hardback
$27.95 USD - Electronic book text
$27.95 USD - Electronic book text

Other Titles by A. Gwynn Henderson

Kentucky Heirloom Seeds

Bill Best, with Dobree Adams, foreword by A. Gwynn Henderson, afterword by Brook Elliott
Mar 2017 - University Press of Kentucky
$27.95 USD - Hardback
$27.95 USD - Electronic book text
$27.95 USD - Electronic book text

Kentuckians Before Boone

A. Gwynn Henderson
Aug 1992 - University Press of Kentucky
$6.95 USD - Paperback / softback
$6.95 USD - Electronic book text
$6.95 USD - Electronic book text

Other Titles by Dobree Adams

Kentucky Heirloom Seeds

Bill Best, with Dobree Adams, foreword by A. Gwynn Henderson, afterword by Brook Elliott
Mar 2017 - University Press of Kentucky
$27.95 USD - Hardback
$27.95 USD - Electronic book text
$27.95 USD - Electronic book text

Other Titles by Brook Elliott

Kentucky Heirloom Seeds

Bill Best, with Dobree Adams, foreword by A. Gwynn Henderson, afterword by Brook Elliott
Mar 2017 - University Press of Kentucky
$27.95 USD - Hardback
$27.95 USD - Electronic book text
$27.95 USD - Electronic book text