Hardback
April 27, 2021
9781950564095
English
224
100 illustrations
9.00 Inches (US)
8.00 Inches (US)
$24.95 USD
v2.1 Reference
Electronic book text
April 27, 2021
9781950564101
9781950564095
English
224
100 illustrations
9.00 Inches (US)
8.00 Inches (US)
$24.95 USD
v2.1 Reference
Electronic book text
April 27, 2021
9781950564118
9781950564095
English
224
100 illustrations
9.00 Inches (US)
8.00 Inches (US)
$24.95 USD
v2.1 Reference

Just a Few Miles South

Timeless Recipes from Our Favorite Places

By Ouita Michel Edited by Sara Gibbs and Genie Graf
Illustrated by Brenna Flannery, Foreword by Silas House
For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel's sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and po boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure.

Just a Few Miles South
serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients—and share it all with friends and family.

9781950564095 : just-a-few-miles-south-michel-gibbs-graf
Hardback
April 27, 2021
$24.95 USD
9781950564101 : just-a-few-miles-south-michel-gibbs-graf
Electronic book text
April 27, 2021
$24.95 USD
9781950564118 : just-a-few-miles-south-michel-gibbs-graf
Electronic book text
April 27, 2021
$24.95 USD

Other Titles by Silas House

Crossing the River

Fenton Johnson, introduction by Silas house
Mar 2016 - University Press of Kentucky
$21.95 USD - Paperback / softback
$21.95 USD - Electronic book text
$21.95 USD - Electronic book text

Every Leaf a Mirror

edited by Morris Allen Grubbs, Mary Ellen Miller, afterword by Silas House, introduction by Robert Morgan
Oct 2014 - University Press of Kentucky
$70.00 USD - Hardback
$30.00 USD - Paperback / softback
$30.00 USD - Electronic book text

Talking Appalachian

edited by Amy D. Clark, Nancy M. Hayward, with contributions by Michael Ellis, Kirk Hazen, Jaime Wagner Flesher, Anita Puckett, Jeffrey Reaser, Walt Wolfram, George Ella Lyon, Silas House, Lee Smith, Jane Hicks, Rita Quillen, Crystal Wi...
Jul 2014 - University Press of Kentucky
$60.00 USD - Hardback
$30.00 USD - Paperback / softback

Other Titles in COOKING / Regional & Ethnic / American / Southern States

The Cheese Biscuit Queen Tells All

Mary Martha Greene
May 2021 - University of South Carolina Press
$24.99 USD - Paperback / softback

Southeastern Wildlife Cookbook

Preservation Society of Charleston
May 2020 - University of South Carolina Press
$18.99 USD - Paperback / softback
$18.99 USD - Electronic book text

A Colonial Plantation Cookbook

Harriott Pinckney Horry
Feb 2020 - University of South Carolina Press
$19.99 USD - Hardback
$19.99 USD - Electronic book text