Communist Gourmet

"I consider Albena Shkodrova's book Communist Gourmet crucial for research on the history of food in the countries of the Soviet bloc and that I believe anyone interested in this field of research should become familiar with it. It offers excellent opportunities for comparative research mainly in the Central and Eastern European regions."
https://sd.usd.cas.cz/artkey/sod-202203-0012_on-todor-zhivkov-s-tastes-shkembe-chorba-and-food-for-astronauts.php—Blanka Medková, Soudobé dějiny

"Albena Shkodrova's Communist Gourmet is both a fascinating story of the culinary history of the People's Republic of Bulgaria and an important contribution to the history of consumption and production of food in the East European Communist countries. Rich in historical detail, it highlights the inner tensions between the official goals and ideological declarations of the Communist Party and people's everyday life."—Jukka Gronow

"Albena Shkodrova explores the everyday foodways of Bulgarians from 1944 to 1989 in a superb, challenging, witty, critical, ingenious, and personal way. The book is not only thoroughly informative but also absolutely enjoyable to read. The many stories, the instructive pictures, the fluent language, the unexpected topics, the humor, the clever usage of various source materials, and, above all, the very broad coverage (producers, managers, political leaders, workers, shoppers, cooks, diners, drinkers, tourists) make it an essential contribution to food studies."—Peter Scholliers

"'You are what you eat,' as the famous saying goes, and there is much truth to it. Yet, food creates not only individuals but whole societies, cultures, and political systems. In her well-researched and incisive study of food and eating practices in Communist-era Bulgaria, Albena Shkodrova has managed to give us a new and unconventional kind of history of that period, a history from below, or should we say, a history straight from the gut. This is an important contribution to food studies which tells us that in fact what we eat is politics."—Dimiter Kenarov