The Curious History of Food in the People's Republic of Bulgaria
About the Authors
Albena Shkodrova is a historian a popular writer. After a career in political journalism and travel writing, she was for eight years the editor in chief of Bulgaria's food and wine magazine Bacchus. Communist Gourmet, first published in Bulgarian, became a bestseller in the country. Currently she is a researcher at the Institute for Social Movements in Bochum, Germany.
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