Titles by Louis Hatchett
Adventures in Good Cooking
edited by Louis Hatchett, Duncan Hines, foreword by Michael Stern
Mar 2014
- University Press of Kentucky
$19.95 USD
- Paperback / softback
Duncan Hines
Louis Hatchett, foreword by Michael Stern
Mar 2014
- University Press of Kentucky
$19.95 USD
- Paperback / softback
The Dessert Book
Duncan Hines, edited by Louis Hatchett, foreword by Michael Stern, Jane Stern
Mar 2014
- University Press of Kentucky
$19.95 USD
- Paperback / softback